NEW Fapas® 2026/27 Programme Price Lists Now Available
Fapas is a global leader in PT for the food and drink industry with a clear goal; to provide the highest quality PT services to our international customer base.
Fapas is a British trusted PT provider since 1990. We offer one the widest ranges of analyte/matrix combinations with the majority of which are accredited to ISO/IEC 17043. With over 1,000 PTs - our 2026/27 programme is the most comprehensive we have ever made available.
Virtual Proficiency Testing
Our Virtual proficiency programme covers enumeration of target organisms and calculation of the level of these from the images provided. We also have PTs for the identification of viral plant pathogens from the sequencing data provided.
Cosmetics Price List
Our Cosmetics and Personal care programme covers chemical and microbiological analysis of samples for a range of target analytes including preservatives sensitisers and contaminants.
Fapas® Proficiency Testing
All Programmes Price List
The PT price list is available to download here for all product types: Food and Beverage Chemistry, Food and Beverage Microbiology, GM Food (and Tobacco), Water and Environmental Chemistry, Water and Environmental Microbiology.
Food and Beverage
Chemistry Price List
Fapas® is a market leader in food and beverage Proficiency Testing. Our range of analytes and food types is the widest available. Multi-analyte samples ensure that our test materials provide excellent value for your laboratory budget.
Food and Beverage
Microbiology Price List
Our microbiology test materials provide a broad choice of matrix and analytes to support your accredited testing schedule. So, if you perform routine tests, or your scope includes pathogen testing, we can probably provide the tests you need.
Genetically Modified
Food Price List
Our programme for GM foods also includes material for Tobacco as well as the major GM crops of maize and soya. Test materials also include processed foods (baked product) either alone or in combination with a mixed flour matrix.
Water and Environmental
Chemistry Price List
The Fapas® Water and Environmental Chemistry programme covers a wide range of waters (drinking, surface, waste) for chemical analysis. The unique contamination incident proficiency test simulates a real-time emergency situation.
Water and Environmental
Microbiology Price List
With materials for drinking, bathing, swimming pool/spa and environmental waters you can find all the tests you would expect for indicator organisms and pathogens associated with water, including parasitology (Cryptosporidium and Giardia).
Highlights of the New Tests for 2026/27
We offer one the widest ranges of analyte/matrix combinations with the majority of which are accredited to ISO/IEC 17043. With over 1,000 PTs - our 2026/27 programme is the most comprehensive we have ever made available.
| Programme | Item code | Matrix | Analytes | Start date | Link |
|---|---|---|---|---|---|
| Food Chemistry | 27457 | Chocolate |
cashew nut, cashew nut protein |
06/01/2026 | Learn More |
| Food Microbiology | M315d022 | Mixed Fruits (including melon) |
Listeria monocytogenes/Listeria spp. (Detection) |
19/01/2026 | Learn More |
| Water & Environmental Microbiology | DW099m05 | Drinking Water |
Total Viable Count (TVC) at 30C for 48H |
21/01/2026 | Learn More |
| Virtual | VM0004 | Image on Baird-Parker plate |
Presumptive staphylococci and coagulase positive staphylococci on Baird-Parker RPF medium |
18/02/2026 | Learn More |
| Water & Environmental Chemistry | SL014c02 | Soil |
Pesticide Residues (Soil) |
20/02/2026 | Learn More |
| Food Chemistry | 02652 | Fish Muscle |
nitroimidazoles & benzimidazoles |
15/06/2026 | Learn More |
| Food Chemistry | 02652b | Blank Fish Muscle |
BLANK (BLPM1) |
15/06/2026 | Learn More |
| Food Chemistry | 02653 | Fish Muscle |
aminoglycosides & beta-lactams |
15/06/2026 | Learn More |
| Food Chemistry | 02653b | Blank Fish Muscle |
BLANK (BLPM1) |
15/06/2026 | Learn More |
| Food Chemistry | 02657 | Honey |
coccidiostats & sulfonamides |
14/07/2026 | Learn More |
| Food Chemistry | 02657b | Blank Honey |
BLANK for sulfonamides & coccidiostats (BLVD38) |
14/07/2026 | Learn More |
| Food Chemistry | 07635 | Powdered Brown Rice |
Arsenic (total), Arsenic (inorganic), Cadmium, Cobalt, Copper, Iron, Lead, Manganese, Mercury (total), Nickel, Zinc, Chromium, Selenium, Monomethylarsonic Acid V (MMA(V)), Dimethylarsinic Acid V (DMA(V)) |
15/07/2026 | Learn More |
| Genetically Modified | GeMMU137 | Mixed Flours |
Maize & Soya |
17/07/2026 | Learn More |
| Food Chemistry | 2691 | Acid-hydrolysed vegetable protein (HVP) |
3-MCPD, 1,3-DCP & 2-MCPD |
29/07/2026 | Learn More |
| Food Chemistry | 04602 | Almond Milk |
aflatoxin B1, DON, ZON, OTA, T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins |
03/08/2026 | Learn More |
| Food Chemistry | 06194 | Potable Water (for the purpose of manufacturing) |
Per-and Polyfluoroalkyl Substances (PFAS) |
03/08/2026 | Learn More |
| Food Chemistry | 04604 | Popping Corn |
aflatoxins B & G &/or total |
13/08/2026 | Learn More |
| Food Chemistry | 10207 | Animal Feed (Fish Meal) |
Moisture, Ash, Total Oil, Protein, Crude Fibre |
19/08/2026 | Learn More |
| Food Chemistry | 03218 | Fruit Syrup |
brix, pH, titratable acidity, total sugars & water activity |
25/08/2026 | Learn More |
| Genetically Modified | GeMMU139 | Canola Flour (Oilseed Rape) |
Canola |
02/09/2026 | Learn More |
| Food Chemistry | 02665 | Chicken Muscle |
Beta-agonists |
07/09/2026 | Learn More |
| Food Chemistry | 02665b | Blank Chicken Muscle |
BLANK for beta-agonists (BLVD17) |
07/09/2026 | Learn More |
| Food Chemistry | 20262 | Oil |
antioxidants |
16/09/2026 | Learn More |
| Food Chemistry | 14354 | Biscuit (Cookie) |
total fat, butyric acid & cholesterol |
23/09/2026 | Learn More |
| Food Chemistry | 10208 | Soybean meal |
Moisture, Ash, Protein, Crude Fibre, Crude Fat |
24/09/2026 | Learn More |
| Food Chemistry | 07647 | Seaweed |
Arsenic (inorganic), Arsenic (total), Cadmium, Chromium, Copper, Iodine, Lead, Manganese, Mercury (total), Nickel, Selenium, Zinc |
29/09/2026 | Learn More |
| Food Chemistry | 27489 | Spice Blend |
peanut, peanut protein |
07/10/2026 | Learn More |
| Virtual | VD0003 | Nutritional Label (Foodstuff) |
Energy Calculation |
09/10/2026 | Learn More |
| Genetically Modified | GeMMC17 | Mixed Flours & Processed Matrix |
Soya |
09/10/2026 | Learn More |
| Food Chemistry | 19503 | Honey |
pesticide residues (honey matrix) [multi-residue] |
12/10/2026 | Learn More |
| Food Chemistry | 19503b | Blank Honey |
BLANK for pesticide residues (honey matrix) [multi-residue](BLPM8) |
12/10/2026 | Learn More |
| Food Chemistry | 19504 | Tomato Purée |
single residue monitoring |
19/10/2026 | Learn More |
| Food Chemistry | 19504b | Blank Tomato Purée |
BLANK (BLPM1) |
19/10/2026 | Learn More |
| Food Chemistry | 22269 | Cereal (Powdered) |
alternaria toxins |
21/10/2026 | Learn More |
| Genetically Modified | GeMMU140 | Rice Flour |
Rice |
22/10/2026 | Learn More |
| Food Chemistry | 06202 | Shellfish |
Per-and Polyfluoroalkyl Substances (PFAS) |
17/11/2026 | Learn More |
| Food Chemistry | 21159 | Vegetable Juice (Green Veg) |
vitamin K1 |
23/11/2026 | Learn More |
| Food Chemistry | 02680 | Milk Powder |
avermectins & benzimidazoles |
07/12/2026 | Learn More |
| Food Chemistry | 02680b | Blank Milk Powder |
BLANK (BLPM1) |
07/12/2026 | Learn More |
| Food Chemistry | 14361 | Olive Oil |
peroxide value, acidity, anisidine value & iodine value |
05/01/2027 | Learn More |
| Food Chemistry | 29153 | Hazelnut Based Spread |
detection of adulteration |
05/01/2027 | Learn More |
| Genetically Modified | GeMMU143 | 100% Soya Flour |
Soya |
08/01/2027 | Learn More |
| Food Chemistry | 02684 | Honey |
nitrofuran metabolites & benzimidazoles |
18/01/2027 | Learn More |
| Food Chemistry | 02684b | Blank Honey |
BLANK for nitrofuran metabolites & benzimidazoles (BLVD39) |
18/01/2027 | Learn More |
| Genetically Modified | GeMMC18 | Mixed Flours & Baked Product |
Maize & Soya |
20/01/2027 | Learn More |
| Food Chemistry | 06205 | Animal Feed |
Per-and Polyfluoroalkyl Substances (PFAS) |
28/01/2027 | Learn More |
| Food Chemistry | 09212 | Animal Feed (Forage Based) |
pesticide residues (multi-residue) |
28/01/2027 | Learn More |
| Food Chemistry | 09212b | Blank Animal Feed (Forage Based) |
BLANK for pesticide residues (multi-residue) (BLPM2) |
28/01/2027 | Learn More |
| Food Chemistry | 22274 | Tomato Juice |
alternaria toxins |
01/02/2027 | Learn More |
| Genetically Modified | GeMMU144 | Mixed Flours |
Maize & Soya |
05/02/2027 | Learn More |
| Food Chemistry | 14365 | Animal Fat |
Fatty acid profile |
09/02/2027 | Learn More |
| Food Chemistry | 02688 | Pig Kidney |
sulfonamides & trimethoprim & macrolides |
15/02/2027 | Learn More |
| Food Chemistry | 02688b | Blank Pig Kidney |
BLANK (BLPM1) |
15/02/2027 | Learn More |
| Food Chemistry | 20268 | Cheese |
natamycin & sorbic acid |
15/02/2027 | Learn More |
| Food Chemistry | 10212 | Pet Dog Food (Semi-Moist) |
Moisture, Ash, Total Oil, Protein, Crude Fibre, Starch, Total Sugars, Calcium, Phosphorus, Sodium |
16/02/2027 | Learn More |
| Food Chemistry | 17277 | Ham (Cured) |
ochratoxin A |
01/03/2027 | Learn More |
| Food Chemistry | 02690 | Bovine Muscle |
specified hormones |
01/03/2027 | Learn More |
| Food Chemistry | 02690b | Blank Bovine Muscle |
BLANK for specified hormones (BLVD31) |
01/03/2027 | Learn More |
| Genetically Modified | GeMMP50 | Animal Feed |
Maize & Soya |
10/03/2027 | Learn More |
| Food Chemistry | 15210 | Ham |
nitrosamines |
15/03/2027 | Learn More |
| Food Chemistry | 19519 | Pear Purée |
single residue monitoring |
16/03/2027 | Learn More |
| Food Chemistry | 19519b | Blank Pear Purée |
BLANK (BLPM1) |
16/03/2027 | Learn More |
| Food Chemistry | 02692 | Milk Powder |
nitrofuran metabolites & sulfonamides |
17/03/2027 | Learn More |
| Food Chemistry | 02692b | Blank Milk Powder |
BLANK (BLPM1) |
17/03/2027 | Learn More |
| Food Chemistry | 07666 | Salt |
Cadmium, Lead, Arsenic (total), Iron, Nickel, Manganese, Mercury, Iodine |
18/03/2027 | Learn More |
| Food Chemistry | 05214 | Salmon Muscle |
Ethoxyquin (E324) |
22/03/2027 | Learn More |
| Food Chemistry | 05214b | Blank Salmon Muscle |
BLANK (BLPM7) |
22/03/2027 | Learn More |
| Food Chemistry | 29152 | Gummy Sweets |
Gelatine Speciation |
31/03/2027 | Learn More |