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FAPAS | 2024/25 New Programme

 

NEW Fapas® 2024/25 Programme Price Lists Now Available

Fapas is a global leader in PT for the food and drink industry with a clear goal; to provide the highest quality PT services to our international customer base.

Fapas is a British trusted PT provider since 1990. We offer one the widest ranges of analyte/matrix combinations with the majority of which are accredited to ISO/IEC 17043. With over 1,000 PTs - our 2024/25 programme is the most comprehensive we have ever made available.

BRAND NEW - COSMETICS
Fapas® Proficiency Testing

Cosmetics PT

Our Cosmetics and Personal care programme covers chemical and microbiological analysis of samples for a range of target analytes including preservatives sensitisers and contaminants.

Download here

 

New Fapas price list - All Programmes

Fapas® Proficiency Testing
All Programmes Price List

The PT price list is available to download here for all product types: Food and Beverage Chemistry, Food and Beverage Microbiology, GM Food (and Tobacco), Water and Environmental Chemistry, Water and Environmental Microbiology.

 

Download here

New Food Chemistry Price List

Food and Beverage
Chemistry Price List

Fapas® is a market leader in food and beverage Proficiency Testing. Our range of analytes and food types is the widest available.  Multi-analyte samples ensure that our test materials provide excellent value for your laboratory budget.

 

Download here

Food Microbiology Price List

Food and Beverage
Microbiology Price List

Our microbiology test materials provide a broad choice of matrix and analytes to support your accredited testing schedule. So, if you perform routine tests, or your scope includes pathogen testing, we can probably provide the tests you need.

 

Download here

 

 

Genetically Modified Price List

Genetically Modified
Food Price List

Our programme for GM foods also includes material for Tobacco as well as the major GM crops of maize and soya. Test materials also include processed foods (baked product) either alone or in combination with a mixed flour matrix.

 

Download here

Water & Environmental Price List

Water and Environmental
Chemistry Price List

The Fapas® Water and Environmental Chemistry programme covers a wide range of waters (drinking, surface, waste, high salinity) for chemical analysis. The unique contamination incident proficiency test simulates a real-time emergency situation.

 

Download here

 

Water & Environmental Microbiology Price List

Water and Environmental
Microbiology Price List

With materials for drinking, bathing, swimming pool/spa and environmental waters you can find all the tests you would expect for indicator organisms and pathogens associated with water, including parasitology (Cryptosporidium and Giardia).

 

Download here

 

Highlights of the New Tests for 2024/25

We offer one the widest ranges of analyte/matrix combinations with the majority of which are accredited to ISO/IEC 17043. With over 1,000 PTs - our 2024/25 programme is the most comprehensive we have ever made available.

Programme Item code Matrix Analytes Start date Link
Food Chemistry 24110 Buckwheat Flour

selection of nutritional components

17/01/2024 Learn More
Food Chemistry 18119 Salt

iodine

17/01/2024 Learn More
Food Chemistry 29116 Fish

identification of Tuna fish species (1 sample from a list). See list on p50

22/01/2024 Learn More
Food Chemistry 19394/td> Potato Purée

paraquat, diquat

29/01/2024 Learn More
Food Microbiology M293e15 Nuts

Moulds (Enumeration)

29/01/2024 Learn More
Food Chemistry 13108 Beer

sulphur dioxide, alcohol, pH, bitterness

31/01/2024 Learn More
Food Chemistry 14290 Coconut Oil

saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile

31/01/2024 Learn More
Food Chemistry 03502 Flour

insect

01/02/2024 Learn More
Food Chemistry 14291 Palm Kernel Oil

peroxide value, acidity, anisidine value, iodine value & saponification value

06/02/2024 Learn More
Food Chemistry 07519 Avocado Purée

selection of metals at natural/low levels

20/02/2024 Learn More
Water Chemistry SW0501 Surface Water

Pharmaceutical Residues

20/02/2024 Learn More
Food Microbiology M294e28 Soft Drink

Aciduric Bacteria, Yeasts and Moulds (Enumeration)

26/02/2024 Learn More
Food Microbiology M294d072 Prawns

Salmonella spp. (Detection)

26/02/2024 Learn More
Food Chemistry 07520 Sunflower Seed

selection of metals at natural/low levels

28/02/2024 Learn More
Food Chemistry 09167 Maize Flour

pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods]

29/02/2024 Learn More
Food Chemistry SEQ0102 Bacterial DNA

MLST Type

04/03/2024 Learn More
Food Chemistry 07522 Salt

selection of metals at natural/low levels

13/03/2024 Learn More
Food Chemistry 05179 Insect Protein (meal)

pesticide residues (fat soluble)

13/03/2024 Learn More
Food Chemistry 29118 Milk

one or more from: cow, sheep or goat

18/03/2024 Learn More
Food Chemistry 22222 Honey

pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids

19/03/2024 Learn More
Food Chemistry 06141 Animal Feed (Fish Meal)

Dioxins & PCBs

20/03/2024 Learn More
Food Chemistry 02547 Animal Feed

antibiotics

20/03/2024 Learn More
Food Chemistry 05180 Offal (Edible)

pesticide residues (fat soluble)

25/03/2024 Learn More
Food Microbiology M295e29 Water (Bottled)

Total Coliforms, Escherichia coli, Clostridium perfringens, Enterococci, Pseudomonas aeruginosa, Colony Counts (22ºC/3 days) and Colony Counts (37ºC/2 day) (All Enumeration)

25/03/2024 Learn More
Food Chemistry 19401 Grapefruit Purée

Acid Herbicides (food)

26/03/2024 Learn More
Food Chemistry 04547 Peanut Oil

aflatoxin B & G &/or total, DON & ZON

26/04/2024 Learn More
Food Chemistry 18127 Biscuit (Cookie)

Calcium, Iron, Magnesium, Manganese, Potassium, Sodium

19/06/2024 Learn More
Cosmetics CC0004 Facial Cream

heavy metals (cosmetics)

02/08/2024 Learn More
Food Chemistry 06162 Milk

Per-and Polyfluoroalkyl Substances (PFAS)

16/08/2024 Learn More
Cosmetics CC0001 Foundation

PFAS (cosmetics)

02/09/2024 Learn More
Food Chemistry 0899 Carrot Juice

Brix, pH, Total Acidity, Ash, Total Sugars, Calcium, Magnesium, Potassium, Sodium, Dietary Fibre by AOAC 985.29, Dietary Fibre by AOAC 991.43, Total Dietary Fibre by AOAC 2017.16, Total Dietary Fibre by AOAC (other)

03/09/2024 Learn More
Cosmetics CC0002 Facial Cream

phthalates (cosmetics)

25/09/2024 Learn More
Food Chemistry 12128 Packaging Material

Per-and Polyfluoroalkyl Substances (PFAS)

26/09/2024 Learn More
Food Chemistry 07573 Cheese (Hard)

Arsenic (total), Cadmium, Lead, Mercury (total), Nickel

11/10/2024 Learn More
Food Chemistry 04546 Hemp (CBD) leaf

aflatoxins B & G &/or total

12/11/2024 Learn More
Food Chemistry 09183 Multi-Grain Flour

pesticide residues [multi-residue methods] including chlormequat & glyphosate [single-residue methods]

21/11/2024 Learn More
Food Chemistry 19424 Pumpkin Seeds

pesticide residues (multi-residue)

25/11/2024 Learn More
Cosmetics CC0003 Facial Cream

formaldehyde (cosmetics)

28/11/2024 Learn More
Food Chemistry 25288 Milk Powder (Lactose-free)

Fructose, Glucose, Lactose, Maltose, Sucrose, Galactose

02/12/2024 Learn More
Cosmetics CC0005 Facial Cream

allergens (sensitisers)

09/12/2024 Learn More
Food Chemistry 07572 Mixed Vegetable Juice

Arsenic (total), Cadmium, Chromium, Lead, Mercury (total), Nickel, Copper, Iron, Manganese, Zinc, Magnesium

13/12/2024 Learn More
Food Chemistry 27428 Durum Wheat

mustard

16/12/2024 Learn More
Food Chemistry 04537 Palm Oil

aflatoxins B & G &/or total

09/01/2025 Learn More
Food Chemistry 20238 Eggs

beta-Carotene

24/01/2025 Learn More
Food Chemistry 22239 Cereal (Powdered)

alternaria toxins: Alternariol (AOH), Alternariol monomethyl ether (AME), Tenuazonic acid (TeA)

24/01/2025 Learn More
Food Chemistry 20239 Cheese

natamycin

13/02/2025 Learn More
Water Environment Chemistry SL012c02 Soil

Pesticide Residues (soil matrix) [multi-residue]

18/02/2025 Learn More
Food Chemistry 04543 Cereal Snack

aflatoxins B & G &/or total & OTA

25/02/2025 Learn More
Cosmetics CM001D01 Facial Cream

Staphylococcus aureus (Detection)

03/03/2025 Learn More
Cosmetics CM001E01 Facial Cream

Aerobic Mesophilic Bacteria (Enumeration)

03/03/2025 Learn More
Food Chemistry 24120 Pea Flour

Moisture at 130 °C, Ash, Nitrogen, Dietary Fibre by AOAC 985.29, Dietary Fibre by AOAC 991.43, Total Dietary Fibre by AOAC 2017.16, Total Dietary Fibre by AOAC (other)

06/03/2025 Learn More
Food Chemistry 02593 Milk Powder

sulfonamides & beta-lactams

19/03/2025 Learn More
Food Chemistry 09182 Barley Flour

biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]

20/03/2025 Learn More
Food Chemistry 06161 Edible Oil

MOSH & MOAH

31/03/2025 Learn More
Food Microbiology M306d071 Chocolate

Salmonella spp. (Detection)

31/03/2025 Learn More
Food Microbiology M306e32 Ready To Eat (RTE) Meal

Bacillus cereus & Coagulase Positive Staphylococci (Enumeration)

31/03/2025 Learn More