FAPAS®
Food Analysis Performance Assessment Scheme
Proficiency Testing for Food Chemistry. Tests available include the following analytes in food, feed and drink:
- Nutritional components
- Food ingredients
- Natural food contaminants
- Organic & inorganic contaminants
- Pesticides
- Veterinary drug residues
- Food additives
- Migration from food packaging
- Allergens
- Authenticity
For more information browse our current programme or use the search facility. Find out how our proficiency testing schemes work and read our protocol.
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