2010 - 2011 FEPAS Programme
Please note that as from our April 2006-2007 programme, all reports will be available to participants online in PDF format.
Paper bound reports will no longer be issued as standard in proficiency tests, but may be ordered for an additional fee when placing orders.
This change will enable us to keep prices down and ensure participants recieve their reports sooner.
Clicking the parcel icon on the right will add a proficiency test to your wishlist. To view your proficiency test wishlist click here.
To see FEPAS carriage prices and discounts click here.
| essai d'aptitude | date de lancement | matrice | Analytes | taille approximative | tarif (frais de port non compris) | ajouter à la liste de souhaits |
|---|---|---|---|---|---|---|
M0127
|
04/10/2010 | Beef | -Lactic acid bacteria (Enumeration) | 10g | 100.00 GBP | |
M0128
|
07/02/2011 | Beef | -Lactic acid bacteria (Enumeration) | 10g | 100.00 GBP | |
M0261
|
04/10/2010 | Soft Cheese | -Listeria monocytogenes (Detection) | 25g | 100.00 GBP | |
M0262
|
29/11/2010 | Chicken | -Listeria monocytogenes (Detection) | 25g | 100.00 GBP | |
M0263
|
07/02/2011 | Milk Powder | -Listeria monocytogenes (Detection) | 25g | 100.00 GBP | |
M0335
|
07/02/2011 | Milk Powder | -Enterobacteriaceae (Enumeration) | 10g | 100.00 GBP | |
M0441
|
07/02/2011 | Chicken | -Campylobacter spp. (Detection) | 25g | 100.00 GBP | |
M0547
|
04/10/2010 | Milk Powder | -Clostridium perfringens (Enumeration) | 10g | 100.00 GBP | |
M0548
|
29/11/2010 | Beef | -Clostridium perfringens (Enumeration) | 100.00 GBP | ||
M0549
|
29/11/2010 | Animal Feed | -Clostridium perfringens (Enumeration) | 10g | 100.00 GBP | |
M0628
|
01/11/2010 | Chicken | -Listeria monocytogenes (Enumeration) | 10g | 100.00 GBP | |
M07100
|
29/11/2010 | Animal Feed | -Salmonella spp. -Enterobacteriaceae (Detection) | 25g | 100.00 GBP | |
M07101
|
07/02/2011 | Parsley | -Salmonella spp. (Detection) | 25g | 100.00 GBP | |
M07102
|
07/03/2011 | Chicken | -Salmonella spp. (Detection) | 25g | 100.00 GBP | |
M0797
|
04/10/2010 | Chocolate | -Salmonella spp. (Detection) | 25g | 100.00 GBP | |
M0798
|
04/10/2010 | Milk Powder | -Salmonella spp. (Detection) | 25g | 100.00 GBP | |
M0799
|
01/11/2010 | Gelatine Hydrolysate | -Salmonella spp. (Detection) | 25g | 100.00 GBP | |
M0857
|
01/11/2010 | Milk Powder | -Coagulase Positive Staphylococci (Enumeration) | 10g | 100.00 GBP | |
M0859
|
07/02/2011 | Beef | -Coagulase Positive Staphylococci (Enumeration) | 10g | 100.00 GBP | |
M0968
|
07/02/2011 | Milk Powder | -Aerobic Plate Count (Enumeration) | 10g | 100.00 GBP | |
M0969
|
07/03/2011 | Chicken | -Aerobic Plate Count (Enumeration) | 10g | 100.00 GBP | |
M1046
· The E.coli strain used is atoxigenic (does not produce a toxin) |
01/11/2010 | Dried Milk | -Escherichia coli O157 (Detection) | 25g | 100.00 GBP | |
M1327
|
04/10/2010 | Milk Powder | -Pseudomonads (Enumeration) | 10g | 100.00 GBP | |
M1427
|
29/11/2010 | Milk Powder | -Enterococci (Enumeration) | 10g | 100.00 GBP | |
M1549
|
29/11/2010 | Flour | -Yeasts -Moulds (Enumeration) | 10g | 100.00 GBP | |
M1728
|
01/11/2010 | Milk Powder | -Escherichia coli (Enumeration) | 10g | 100.00 GBP | |
M2110
· The E.coli strain used is atoxigenic (does not produce a toxin) |
07/03/2011 | Beef | -Enterobacteriaceae -Coliforms -Escherichia coli (Enumeration) | 10g | 100.00 GBP | |
M2219
|
29/11/2010 | Milk Powder | -Bacillus cereus -Aerobic Plate Count (Enumeration) | 10g | 100.00 GBP | |
M2602
|
07/03/2011 | Infant Formula | -Cronobacter sakazakii (Detection) | 10g | 100.00 GBP | |
| FINISHED ROUNDS | ||||||
| essai d'aptitude | date de lancement | matrice | Analytes | Approx. Size | tarif (frais de port non compris) |
|
M0439
|
10/05/2010 | Chicken |
-Campylobacter spp. (Detection) |
25g | 100.00 GBP | |
M0546
|
10/05/2010 | Beef |
-Clostridium perfringens (Enumeration) |
10g | 100.00 GBP | |
M1546
|
12/04/2010 | Flour |
-Yeasts
-Moulds (Enumeration) |
10g | 100.00 GBP | |
M2218
|
10/05/2010 | Beef |
-Bacillus cereus
-Aerobic Plate Count (Enumeration) |
10g | 100.00 GBP | |











